Based on the traditional Cantonese Beef with Black Bean noodles - a recipe with Southern Chinese origins
“Dou-chi” or “Fermented salted black bean” is a popular ingredient used across Southern China. Fermented black bean are made from soya beans that once dried and salted turn black during the fermentation process. They have an extremely salty flavour and have a wide use in Chinese cookery – most famously known for making Black Bean sauce.
Not Suitable for Vegetarians