Sweet & Sour Salsa with Tuna
Sweet & Sour Salsa with Tuna
A zingy sweet and sour salsa using Amoy sweet & sour stir fry sauce, the perfect accompaniment for tuna steak. Quick and easy, great for BBQ's.
Cooking Information
Prep. time:
15
Cook time:
3--4
Serving Information
Serves:
4
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120 g sachet Amoy sweet & sour stir fry sauce
198 g can no added sugar and salt sweetcorn drained
1/2 red onion, finely chopped
1 small ripe avocado, finely chopped
1 small red pepper, finely chopped
10 g fresh coriander, roughly chopped
1 tbs p lime juice
4 x 150g fresh tuna steaks
1 tbs p vegetable oil
- Mix half a sachet of Amoy Sweet & Sour Stir Fry Sauce with sweetcorn, onions, avocado, red pepper, coriander and lime juice in a bowl, season and allow to sit for 30 minutes for the flavours to develop.
- Brush the tuna with the oil on both sides and season. Place over grey coals of a barbecue and brush with the remaining Amoy Sweet & Sour Sauce, and cook to your liking.
- Serve immediately with the salsa.
- Tip: Perfect as a snack with tortillas or to serve with other barbecued meats.
