Asian Coleslaw With Thai Chilli Prawn Skewers
Asian Coleslaw With Thai Chilli Prawn Skewers
Asian Coleslaw With Thai Chilli Prawn Skewers
King Prawn skewers with a crunchy Asian coleslaw with a hint of Amoy sweet thai chilli stir fry sauce. Quick and easy, great for BBQ's.
Cooking Information
Prep. time: 15
Cook time: 6--8
Serving Information
Serves: 4
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Ingredients
4 spring onions, finely sliced
2 medium carrots, grated
2 small pakchoi, thinly sliced
150 g beansprouts
2 tsp lime juice
32 (approximately 300g) peeled raw kingprawns
2 limes, each cut into 12 wedges
1 tbs p vegetable oil
8 x 25cm wooden skewers, soaked in water for 20 minutes
Method
  1. In a bowl mix together spring onions, carrots, pak choi, bean sprouts, Amoy light soy sauce, lime juice and one sachet of Amoy sweet thai chilli stir fry sauce.
  2. Meanwhile thread the prawns onto the skewers alternating with the lime wedges and brush with oil.
  3. Place over grey coals of a barbecue, turn often and brush with the remaining sachet of Amoy sauce until the prawns have turned pink and are thoroughly cooked.
  4. Serve the Asian coleslaw with the prawn skewers.
  • Tip: For a little more heat, top with sliced red chilli when serving.