Chow Mein Wraps
Chow Mein Wraps
The perfect light summer meal, chicken in Amoy chow mein stir fry sauce, wrapped in flour tortillas with crispy shredded lettuce.
Cooking Information
Prep. time:
15
Cook time:
10
Serving Information
Serves:
4
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2 x 120g sachets Amoy chow mein stir fry sauce
1 tbs p vegetable oil
4 medium skinless chicken breasts, sliced
1 onion, sliced
1 large red pepper, sliced
2 cloves garlic, finely chopped
15 g root ginger, peeled and finely chopped
1/2 - 1 red chilli, deseeded and finely chopped
20 g fresh coriander, roughly chopped
8 warm flour tortillas, to serve
Shredded crispy lettuce, to serve
- Heat a wok over a high heat, add half the oil with the chicken and stir fry for 3-4 minutes until the chicken is golden and thoroughly cooked, remove.
- Add the remaining oil to the wok and fry the onions and peppers for a minute before adding in the garlic, ginger and chilli and stir fry until softened.
- Stir in the Amoy chow mein stir fry sauce and coriander, add the cooked chicken and heat through before seasoning with black pepper.
- Serve immediately in the warmed tortillas with shredded lettuce.
- Tip: Use ready chopped garlic, chilli and ginger if you are short on time.
