Chicken Peanut Satay Skewers
Chicken Peanut Satay Skewers
Chicken Peanut Satay Skewers
Chicken skewers coated in Amoy peanut satay stir fry sauce and served with Amoy medium noodles.
Cooking Information
Prep. time: 15
Cook time: 10
Serving Information
Serves: 4
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Ingredients
1 - 2 tsp chilli flakes
4 chicken breasts, cut into cubes
1 red onion, chopped
150 g mangetout, sliced (a handful)
150 g baby corn, sliced (a handful)
1 red pepper, chopped
1 tbs p vegetable oil
Method
  1. Mix Amoy satay sauce with Amoy coconut milk, Amoy soy sauce and chilli flakes.
  2. Thread the chicken onto 8 skewers and grill for 8-10 minutes until cooked, basting with half of the satay coconut sauce.
  3. Meanwhile stir fry the vegetables in a hot wok with the oil until tender. Add the noodles and remaining sauce and cook until the noodles are separated.
  4. Serve the noodles with the skewers on top with any sauce from the grilled chicken.
  • Tip: If using wooden skewers soak in water for 20 minutes to prevent them from burning.