Teriyaki Kebabs
Teriyaki Kebabs
Fabulous beef kebabs coated in Amoy teriyaki & sesame stir fry sauce. Quick and easy and great for BBQ's.
Cooking Information
Prep. time:
10
Cook time:
10-15
Serving Information
Serves:
4
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2 x 120g sachets Amoy teriyaki & sesame stir fry sauce
2 x 225g thick sirloin steak, cut into 3cm cubes
1/2 large red onion, cut into 3cm pieces
1/2 small orange pepper, cut into 3cm pieces
4 cherry tomatoes
1/2 small courgette, cut into 2cm thick rounds
2 large button mushrooms, cut in half
1/2 tbs p vegetable oil
Green salad, to serve
4 x 25cm wooden skewers, soaked in water for 20 minutes
- Thread the beef onto the skewers alternating with the vegetables.
- Mix one sachet of Amoy teriyaki & sesame stir fry sauce and oil in a large dish big enough to fit the skewers, coat the kebabs in the sauce and leave to marinate covered in the fridge for at least 30 minutes.
- When ready to cook, place over grey coals of a barbecue, turn often brushing with the remaining sachet of sauce until the beef is cooked to your liking.
- Serve the kebabs with a green salad.
- Tip: This recipes also works well with Amoy black bean stir fry sauce.
