Thai Chilli Chicken Noodle Salad

Overview

  • Serves 4 people
  • Preparation 15 minutes
  • Cooking time 12-15 minutes
  • Not Suitable for Vegetarians

Ingredients:

Thai Chilli Chicken Noodle Salad

A fresh and vibrant salad using Amoy sweet thai chilli stir fry sauce and Amoy ribbon rice noodles. Quick and easy, great for picnics.


Method

  1. Place the chicken breast on a barbeque, turn often until thoroughly cooked, brushing with half a sachet of Amoy sweet thai chilli stir fry sauce mixed with the oil, remove and slice.
  2. Meanwhile place the noodles in a pan of boiling water and gently stir to separate the noodles as they just come to the boil, run under cold running water, drain well and place in a large bowl.
  3. Add the remaining ingredients with the sauce and toss together with sliced chicken.
Tip: If you like it spicier add some Amoy chilli soy sauce.

Make it Amoyzing