Here at Amoy, we love getting feedback from foodies, and to celebrate the release of our NEW Special Selection Soy Sauce, we invited 6 key bloggers to come down to Central Street Cookery School in Islington, for an Oriental cooking master-class with Chef Hannah Hayes of Chinafeast.
The group made a range of exciting dishes, including egg fried rice, Soy, Honey and Mustard Chicken Skewers and Hot and Sour Soup. To find out how some of them got on, select one of the blog links below:
If you're looking for some recipe inspiration, why not try our NEW Special Selection Soy Sauce with one of our brand new recipes below:
- Chinese Style Pork
- Mouth Watering Chicken
- Shitake Mushrooms
- Tong Luo Shao