What's New to Amoy?

Amoy on Heart FM Amoy on Heart FM

Amoy on Heart FM

June 2013

Amoy has teamed up with Heart FM to sponsor their drivetime show on Mondays to Fridays 4-7pm. From 10th June, visit http://promo.heart.co.uk/contests/2013/amoy/ for the chance to win some fantastic cooking prizes each week as well as the opportunity to win an extraordinary culinary adventure with a trip to Beijing, China.

Read More
Amoy Special Bloggers Event Amoy Special Bloggers Event

Amoy Special Bloggers Event

April 2013

Here at Amoy, we love getting feedback from foodies, and to celebrate the release of our NEW Special Selection Soy Sauce, we invited 6 key bloggers to come down to Central Street Cookery School in Islington, for an Oriental cooking master-class with Chef Hannah Hayes of Chinafeast.

Read More
Amoy Special Selection Soy Sauce in the News Amoy Special Selection Soy Sauce in the News

Amoy Special Selection Soy Sauce in the News

March 2013

Since the launch of Special Selection Soy Sauce, we've enjoyed reading lots of positive reviews. To celebrate the launch of the NEW Amoy Special Selection Soy Sauce Amoy held a special PR tasting event.

Read More
NEW Special Selection Soy Sauce

NEW Special Selection Soy Sauce

February 2013

The Amoy Special Selection Soy Sauce is made from the first pressings of whole Soya Beans, to provide a rich, intense and full-bodied flavour.

Read More
NEW Thai Sweet Chilli

NEW Thai Sweet Chilli

February 2013

Amoy have launched their exciting new Thai Sweet Chilli Sauce, to spice up home cooking and add some Asian adventure to your mealtimes.

Read More
The Amoy Food Van UK Tour The Amoy Food Van UK Tour

The Amoy Food Van UK Tour

February 2013

In celebration of Chinese New Year in February, the Amoy Food Van toured the length of the UK, stopping at Glasgow, Manchester, Birmingham and London, on a mission to bring a real taste of Amoy's authentic Asian cooking to shoppers and fans alike.

Read More
Kung Hei Fat Choy from Amoy Kung Hei Fat Choy from Amoy

Kung Hei Fat Choy from Amoy

January 2013

Chinese New Year, also known as 'Spring Festival', celebrates the end of the Winter Season and marks the first day of the Chinese New Year, which this year falls on Sunday February the 10th. Celebrations last for 15 days, from Chinese New Year, to Lantern Festival on the 15th day.

Read More
Did You Know?
  • Our Soy sauce is made with premium quality whole soya beans and blended with sea salt