- Serves 4 people
- Preparation 15 minutes
- Cooking time 12-15 minutes
- Not Suitable for Vegetarians
Thai Chilli Chicken Noodle Salad
A fresh and vibrant salad using Amoy sweet thai chilli stir fry sauce and Amoy ribbon rice noodles. Quick and easy, great for picnics.
Tip: If you like it spicier add some Amoy chilli soy sauce.
- Place the chicken breast on a barbeque, turn often until thoroughly cooked, brushing with half a sachet of Amoy sweet thai chilli stir fry sauce mixed with the oil, remove and slice.
- Meanwhile place the noodles in a pan of boiling water and gently stir to separate the noodles as they just come to the boil, run under cold running water, drain well and place in a large bowl.
- Add the remaining ingredients with the sauce and toss together with sliced chicken.