Sweet & Sour Salsa with Tuna


  • Serves 4 people
  • Preparation 15 minutes
  • Cooking time 3-4 minutes
  • Not Suitable for Vegetarians


  • 120g sachet Amoy sweet & sour stir fry sauce
  • 198g can no added sugar and salt sweetcorn drained
  • 1/2 red onion, finely chopped
  • 1 small ripe avocado, finely chopped
  • 1 small red pepper, finely chopped
  • 10g fresh coriander, roughly chopped
  • 1 tbsp lime juice
  • 4 x 150g fresh tuna steaks
  • 1 tbsp vegetable oil

Sweet & Sour Salsa with Tuna

A zingy sweet and sour salsa using Amoy sweet & sour stir fry sauce, the perfect accompaniment for tuna steak. Quick and easy, great for BBQ's.


  1. Mix half a sachet of Amoy Sweet & Sour Stir Fry Sauce with sweetcorn, onions, avocado, red pepper, coriander and lime juice in a bowl, season and allow to sit for 30 minutes for the flavours to develop.
  2. Brush the tuna with the oil on both sides and season. Place over grey coals of a barbecue and brush with the remaining Amoy Sweet & Sour Sauce, and cook to your liking.
  3. Serve immediately with the salsa.
Tip: Perfect as a snack with tortillas or to serve with other barbecued meats.

Make it Amoyzing