Amoy.co.uk - Video - Braised Chilli Eggplant
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Inspired by his travels across China in UKTV Food's "Rhodes Across China", Gary Rhodes has rustled up five delicious Chinese recipes for Amoy you can learn to cook at home by watching these videos.

Braised Eggplant with Chilli Sauce

We recommend using Amoy Soy Sauce in this recipe.

Ingredients:
  • 800g fresh eggplant
  • 1000g vegetable oil (for deep frying - only using 125g)
  • 2 teaspoons pickled red chilli paste (whole fresh chillies marinated in salt water for 1 month, blitzed and then add veg oil)
  • 50g chopped spring onion
  • 1 teaspoon soy sauce
  • 5g white sugar
  • 15g vinegar
  • 3 teaspoons cooking wine
  • 1 teaspoon mashed ginger
  • 1 teaspoon mashed garlic
  • ½ teaspoon chicken powder
  • 200ml superior soup (a stock made from chicken carcass and lean pork) or veg stock
  • 3 teaspoons cornstarch
  • ½ teaspoon salt
  • Finely chopped chives, optional


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