Amoy.co.uk - Video - Beer Fish
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Inspired by his travels across China in UKTV Food's "Rhodes Across China", Gary Rhodes has rustled up five delicious Chinese recipes for Amoy you can learn to cook at home by watching these videos.

Beer Fish

We recommend using Amoy Soy Sauce in this recipe.

Ingredients:
  • 200g catfish, deboned (or firm white such as seabass, monkfish, skin on)
  • 3 tablespoons of peanut oil
  • 1 tomato, thick slices
  • 1 small red pepper, diced
  • 1 small green pepper, diced
  • 2 pickled red or green chillies, deseeded and finely sliced
  • 25g ginger sliced
  • 4 cloves garlic - crushed
  • 1 teaspoon of salt
  • 2t easpoons of oyster sauce
  • 2 tablespoon of soy sauce
  • 100-150ml (¼ pint beer)
  • 2 tablespoons of sliced garlic tops or spring onions
  • Sugar
  • Salt and pepper


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