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• 1 sachet Amoy Stir Fry Sensations: Fragrant Thai Green Curry Sauce
• 200g raw king prawns- shelled (approx. 22 pieces)
• 80g baby corn- sliced
• 80g asparagus- sliced
• 80g courgettes- sliced

• Stir fry prawns – heat 1tbsp oil in a wok or pan over high heat. Add beef and stir-fry for 3-4 minutes until thoroughly cooked
• Add vegetables – add the vegetable mix and stir-fry for another 2-3 minutes
• Add sauce – add the sauce and stir-fry for a further 1 minute

Fragrant Thai Green Curry

Rich Mushroom & Oyster Beef

Rich Hoi Sin Beef

Authentic Black Bean Beef

Tempting Thai Green Prawn Curry

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