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• 1 sachet Amoy Stir Fry Sensations: Sweet Thai Chilli Sauce
• 200g chicken breast- sliced into strips ½ cm thick
• 100g red peppers- cut into strips
• 100g mange tout- cut diagonally
• 80g carrot- sliced diagonally 2mm thick

• Stir fry chicken – heat 1tbsp oil in a wok or pan over high heat. Add chicken and stir-fry for 3-4 minutes until thoroughly cooked
• Add vegetables - add the vegetables and stir-fry for 2-3 minutes
• Add sauce – add the sauce and stir-fry for a further 1 minute
• Amoy Coconut milk can be added to give a creamier texture
• Serve with Amoy Straight to Wok Noodles and add a sprinkle of your favourite Amoy Soy Sauce.

Sweet Thai Chilli Stir Fry Sauce

Sumptuous King Prawn Szechuan Tomato

Rich Hoi Sin Beef

Sweet Thai Chilli Chicken

Authentic Black Bean Beef

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