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• 1 sachet Amoy Stir Fry Sensations: Succulent Szechuan Tomato Sauce
• 200g raw king prawns - shelled (approx. 22 pieces)
• 90g french beans – trimmed and sliced
• 50g red pepper - de-seeded and cut into 2cm squares
• 80g courgettes - sliced

• Stir fry prawns - heat 1tbsp oil in a wok or pan over high heat. Add prawns and stir-fry for 3-4 minutes until thoroughly cooked.
• Add vegetables - add the vegetables mix and stir-fry for another 2-3 minutes.
• Add sauce - add the sauce and stir-fry for a further 1 minute.

Succulent Szechuan Tomato

Rich Mushroom & Oyster Beef

Rich Hoi Sin Beef

Savoury Teriyaki And Toasted Sesame Beef

Tempting Thai Green Prawn Curry

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