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• 1 sachet Amoy Stir Fry Sensations: Roasted Peanut Satay Sauce
• 200g chicken breast- 2cm dice
• 80g mange tout- whole
• 100g red onion- 3cm squares
• 60g baby corn sliced

• Stir fry chicken – heat 1tbsp oil in a wok or pan over high heat. Add chicken and stir-fry for 3-4 minutes until thoroughly cooked
• Add vegetables – add the vegetable mix and stir-fry for another 2-3 minutes
• Add sauce – add the sauce and stir-fry for a further 1 minute

Roasted Peanut Satay

Rich Mushroom & Oyster Beef

Rich Hoi Sin Beef

Savoury Teriyaki And Toasted Sesame Beef

Tempting Thai Green Prawn Curry

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