All recipes Please select a recipe Fruity Sweet & Sour Chicken Succulent Satay Chicken Authentic Black Bean Beef Chicken Chow Mein Sumptuous King Prawn Szechuan Tomato Sweet Thai Chilli Chicken Rich Hoi Sin Beef

• 1 sachet Amoy Stir Fry Sensations: Chow Mein Stir Fry Sauce
• 200g chicken breast – 2cm dice
• 90g mange tout
• 40g red pepper – de-seeded and sliced
• 90g Canned bamboo shoots, drained
• 25g Whole cashew nuts

• Stir fry chicken – heat 1tbsp oil in a wok or pan over high heat. Add chicken and stir-fry for 3-4 minutes until thoroughly cooked
• Add vegetables – add the vegetable mix and stir-fry for another 2-3 minutes
• Add sauce – add the sauce and stir-fry for a further 1 minute
• Serve with Amoy Straight to Wok Noodles and add a sprinkle of your favourite Amoy Soy Sauce.

Chow Mein Stir Fry Sauce

Sumptuous King Prawn Szechuan Tomato

Rich Hoi Sin Beef

Sweet Thai Chilli Chicken

Authentic Black Bean Beef

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