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Made using natural wheatflour and sealed for freshness, these Udon Thick Noodles have a unique texture and a bigger bite. They can be added straight into the wok for an easy and delicious stir-fry.

Ingredients: Water, Wheat Flour (35%), Sunflower Oil, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Stabiliser - Sodium Alginate.

Contains Gluten, Wheat.

Typical Values	per 100g/ml	per Serving
Energy	569kJ/134kcal	682kJ/161kcal
Protein	4.8g	5.8g
Carbohydrate	27.3g	32.8g
(Of which sugars)	(0.5g)	(0.6g)
Fat	1.6g	1.9g
(Of which saturates)	(0.3g)	(0.4g)
Fibre	2.1g	2.5g
Sodium	0.1g	0.1g
Salt equivalent	0.3g	0.3g

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