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Made using natural wheatflour and sealed for freshness, these Thick Udon Noodles have a unique texture and bigger bits. They can be added straight into the wok for an easy and delicious stir-fry.

Ingredients: Water, wheat flour (35%), sunflower oil, modified topiaca starch, salt, gluten, lactic acid, stabiliser: sodium alginate

Typical Values	per 100g	per Serving
Energy	1490kj	-
Protein	11.60g	-
Carbohydrate	73.80g	-
(Of which is sugars)	(1.5g)	-
Fat	0.9g	-
(Of which saturates)	(0.2 g)	-
Fibre	not measured	-
Sodium	1100mg	-
Salt equivalent	not measured	-

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