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Adding flavour and richness to traditional Asian Dishes

Ingredients: Coconut Extract (55%), Water, Stabiliser - Carboxy Methyl Cellulose, Thickener - Xanthan Gum

Typical Values	per 100g/ml	per Serving
Energy	680kJ/165kcal	-
Protein	1.0g	-
Carbohydrate	2.0g	-
(Of which sugars)	(2.0g)	-
Fat	17.0g	-
(Of which saturates)	(14.0g)	-
Fibre	1.0g	-
Sodium	Trace	-

View all ranges Amoy coconut milk is made from ripe, fresh coconuts. Traditionally used in the regions of Asia, Africa & the Caribbean, coconut milk adds a delicious flavor and richness to both sweet and savoury dishes. Try using instead of milk and cream in soups, sauces and desserts.

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